Ingredients:
¾ cup sour cream
¼ cup mayonnaise
¼ cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
2 tablespoons red wine vinegar
3 ounces gorgonzola cheese – crumbled
1 tablespoon red wine vinegar
How to Prepare:
For ranch dressing: combine first 9 ingredients and whisk well.
Add more cream if a thinner consistency is desired.
For Blue cheese: combine first 9 ingredients with extra vinegar and 1 oz of the cheese. Blend until smooth, then stir in the remaining crumbles blue cheese.
All Recipes. This is my collection of all cooking recipes and share with everyone.
Showing posts with label Salad Dressings. Show all posts
Showing posts with label Salad Dressings. Show all posts
Salad Dressing
Creamy Italian Dressing
Ingredients:
¾ cup yogurt – plain
¼ cup mayonnaise
2 tablespoons heavy cream
1 tablespoon red wine vinegar
½ teaspoon oregano – dry
1/2 teaspoon basil – dry Stevia – to equal ½t. sugar
1/8 teaspoon garlic powder salt – to taste
pepper – to taste
How to Prepare:
Combine all and mix well. Chill several hours or overnight.
Dijon Vinaigrette
Ingredients:
3 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon Dijon mustard
1 teaspoon Dijon mustard ¼ tablespoon garlic powder
How to Prepare:
Combine all in a bowl. Blend well with a whisk. Chill overnight to blend flavors.
Easy Cole Slaw
Ingredients:
raw cabbage (shredded) mayonnaise
white distilled vinegar salt & pepper (to taste)
How to Prepare:
Per 1 cup of shredded cabbage mix the following: 2 tablespoons of mayonnaise
2 teaspoons of vinegar salt & pepper to taste
French Dressing
Ingredients:
½ cup salad oil
1/3 cup red wine vinegar
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
½ teaspoon salt
1/4 package artificial sweetener – to taste
½ teaspoon dry mustard
½ teaspoon pepper 1 clove garlic – minced
How to Prepare:
Put everything in a jar with screw on lid and shake well.
Makes about 1 cup
Another French dressing
Ingredients:
½ cup walden farms ketchup
½ cup oil(canola or vegetable)
¼ cup white vinegar
1 packet equal
1 teaspoon lemon juice dash of pepper
How to Prepare:
Stir all ingredients until combined
Ginger Salad Dressing
Ingredients:
¼ cup chopped onion
¼ cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon ginger root – chopped
1 tablespoon chopped celery
1 tablespoon soy sauce
1 ½ teaspoons tomato paste
1 ½ teaspoons splenda
1 teaspoon lemon juice
1 Dash salt and pepper
How to Prepare:
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.
Honey Mustard!
Ingredients:
1 Tbs. Dijion Mustard
1 Tbs. Spicey Brown Mustard
2 Tbs. Heavy Whipping Cream
1 Packet Splenda
How to Prepare:
Mix all ingredients and serve! This up as a dip for chicken, but it also makes the BEST salad dressing. If you’ve been missing honey mustard dressing
Ingredients:
¾ cup yogurt – plain
¼ cup mayonnaise
2 tablespoons heavy cream
1 tablespoon red wine vinegar
½ teaspoon oregano – dry
1/2 teaspoon basil – dry Stevia – to equal ½t. sugar
1/8 teaspoon garlic powder salt – to taste
pepper – to taste
How to Prepare:
Combine all and mix well. Chill several hours or overnight.
Dijon Vinaigrette
Ingredients:
3 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon Dijon mustard
1 teaspoon Dijon mustard ¼ tablespoon garlic powder
How to Prepare:
Combine all in a bowl. Blend well with a whisk. Chill overnight to blend flavors.
Easy Cole Slaw
Ingredients:
raw cabbage (shredded) mayonnaise
white distilled vinegar salt & pepper (to taste)
How to Prepare:
Per 1 cup of shredded cabbage mix the following: 2 tablespoons of mayonnaise
2 teaspoons of vinegar salt & pepper to taste
French Dressing
Ingredients:
½ cup salad oil
1/3 cup red wine vinegar
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
½ teaspoon salt
1/4 package artificial sweetener – to taste
½ teaspoon dry mustard
½ teaspoon pepper 1 clove garlic – minced
How to Prepare:
Put everything in a jar with screw on lid and shake well.
Makes about 1 cup
Another French dressing
Ingredients:
½ cup walden farms ketchup
½ cup oil(canola or vegetable)
¼ cup white vinegar
1 packet equal
1 teaspoon lemon juice dash of pepper
How to Prepare:
Stir all ingredients until combined
Ginger Salad Dressing
Ingredients:
¼ cup chopped onion
¼ cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon ginger root – chopped
1 tablespoon chopped celery
1 tablespoon soy sauce
1 ½ teaspoons tomato paste
1 ½ teaspoons splenda
1 teaspoon lemon juice
1 Dash salt and pepper
How to Prepare:
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.
Honey Mustard!
Ingredients:
1 Tbs. Dijion Mustard
1 Tbs. Spicey Brown Mustard
2 Tbs. Heavy Whipping Cream
1 Packet Splenda
How to Prepare:
Mix all ingredients and serve! This up as a dip for chicken, but it also makes the BEST salad dressing. If you’ve been missing honey mustard dressing
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