Ingredients:
Double Cranberry Salad
2 ½ cups Diet Iced Botanicals(Cranberry-Raspberry) – zero carbs
1 large package Cranberry Jell-O ( about 8 Carbs???)
½ cup chopped celery
1/2 cup chopped pecans
1 ½ cups cottage cheese
1/8 cup mayonnaise
How to Prepare:
Bring Botanicals to boil. Stir in Jell-O until dissolved.
Chill until partially set (thickened –but not solid
Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery & ½ cup nuts into pan—add additional celery & nuts to remaining Jello.
Chill 8x8 pan & remaining Jell-O mixture---until Jell-O is firm.
Mix together cottage cheese & Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.
Chill until firm. Cut into 8 servings.