INGREDIENTS
Serves 4
4 hard-boiled eggs, cut in half, lengthwise
1 ½ tbsp/23g onions, finely chopped
2 green chillis, finely chopped
1 tbsp/5ml coriander leaves, chopped
1/2 tsp/2.5ml salt
2 tbsp/30g mashed potatoes
oil for deep frying
1 tbsp/15ml plain flour
2fl oz/60ml/1/4 cup water
1-Remove the yolks and mix with the onions, chillis, coriander leaves, salt and mashed potatoes.
Put the mixture back into the egg whites. Chill for 30 minutes.
2-Heat the oil in a karai over high heat. While the oil is heating up make a bat with the flour and
water. Be careful not allow the oil to catch fire.
3-Dip the eggs into the batter and slip into the hot oil. Fry until golden, turning once.